Fries and the Trouble With Them

This information is very surprising as to the actual science that is involved in the fast food cooking industry. I think that consumers are unaware of the choices and changes the industry is making to accommodate a general sense of the desire to make healthier choices by the public. The public seems to have a half hearted view on the desire for healthier alternatives. They want healthier alternatives, yet do nothing to demand them. It's more of a "It would be nice if the ingredients weren't killing me, but it's alright if they are." It is completely up to the individual to be responsible as to what they eat. There are always alternatives to the terrible food that corporations provide. Granted the options may involve more hassle and may be more expensive, but in the long run, it will keep you alive longer. The knowledge wasn't exactly kept from anyone seeing as anyone could go and look for the information if they put a bit of time into it. My responsibility as a knower is to now do something about this and stop putting these chemicals and corn products into me and to opt for a healthier, less processed life.