Friday, October 31, 2008
Blink #2
Biology of Perception
Blink #1
Tuesday, October 7, 2008
How Do We Know What We Know?
Platonic Notes
Ways of Knowing-
Knowledge by description (platonic knowledge; propositional knowledge; knowing that)- can be communicated and had to be described and be understood by any reasonable person.
Requirements of Knowledge
Justification- empiricism (induction)
- authority
-Rationalism (deduction)
- memory
Truth- must be public, independent, eternal
Belief- necessary but not sufficient
Kennen to have knowledge that (zinuoti)
Wissen - to have knowledge of (pazysti)
Who knows more about childbirth?
An OBGYN or a woman with 5 kids?
The OBGYN knows more of "knowing that"
The doctor is familiar with the medical practices and innermost workings of childbirth
The woman knows more about "knowing how"
The woman knows how to give birth in terms of how to push the baby out and is familiar with the pain involved in the birth process.
Knowing how can be broken down into knowing that, but knowing that, can not be built up to knowing how.
I can know how to ride a bike because I know that I should pedal now.
I can know a math equation, but I can't know how to do math, just from reading it.
Who Are We?/ First Class Analysis
Sunday, October 5, 2008
Fries and the Trouble With Them
McDonald's Ingredients Analysis
Chicken breast filets, water, sugar, salt, modified tapioca starch, spice, yeast extract, sodium phosphates, carrageenan, maltodextrin, natural (plant source) and
artificial flavors, gum arabic, sunflower lecithin. Battered and breaded with: wheat flour, water, sugar, salt, food starch-modified, yellow corn flour, leavening (baking
soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), wheat gluten, spice, gum arabic, natural flavors (plant source), extractives
of paprika.
Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve
freshness), dimethylpolysiloxane added as an antifoaming agent).
French Fries:
Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*), citric acid (preservative), dextrose, sodium acid
pyrophosphate (maintain color), salt. Prepared in vegetable oil ((may contain one of the following: Canola oil, corn oil, soybean oil, hydrogenated soybean oil with
TBHQ and citric acid added to preserve freshness), dimethylpolysiloxane added as an antifoaming agent).
Yellow = Corn/ Corn derivative
Red = Unknown/ Chemical
Blue = Non Corn Product
As far as I can tell, the only thing that counts as a processed food that does not contain corn is the salt packets that McDonalds hands out. Even the packets of ketchup contain corn.